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 Program

 

      Our Program Was:

 

Catering Segment:  PREPARING A CATERED LUNCHEON FROM START TO FINISH 
Watch Strossner’s caterers in action preparing and setting up our lunch.

 Baking Segment:  MAKING ARTISAN BREADS WITH JERRY JAROSZ

 Decorating Segment:  SPRING AND SUMMER WEDDING CAKE DESIGNS 
BY SUSAN KELLEY

 Packaging Segment:  MOTHER’S DAY GIFT BASKET IDEAS 
BY STROSSNER'S FLOWER SHOP

 Specialty Segment:  HANDMADE GOURMET CHOCOLATES

 Production Segment:  EUROPEAN CAKES & TORTES 
BY CONNIE JUD

 

It Started at 9:00 A.M. Sharp and was over by 3:00 P.M.  

 
Price was $25 per SRBA and RBA Member (Non-Members $40)  
Includes Lunch!
(Non-Members $40) Included Lunch!
 
 
 

 


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Last modified: February 13, 2008