WE HAD AN OUTSTANDING PROGRAM...

FRIDAY, AUGUST 18th 
President’s Welcoming Reception

SUNDAY, AUGUST 20th
SRBA & RBA Business Meeting & Welcoming

 Trolley Ghost Tour 
Learn About All of the 
Ghosts That Haunt 
Historic Savannah

Simultaneous Sessions
Page Busken 
 “New Trends in Retail Baking”
Busken Bakery, Cincinnati, OH
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Robert Epskamp
"The Art of Chocolate"
Barry Callebaut Chocolate 

SATURDAY, AUGUST 19th
Dawn Foods Bakery Tour 
Visit 3 Fabulous Bakeries:
River Street Sweets,   
Baker’s Pride,
Savannah Rum Runners,  

Rick Crawford 
“Somewhere Between Lost & Survivor”
(Micro Branding, On-Line Business, etc.)
Crawfords Bakery, Indianapolis, IN
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Sandy Polletta & Sylvia Hinson
“Individual Desserts”

Working Lunch w/Tabletop Discussions 
10 Different Interesting Topics 
Led by Knowledgeable Facilitators

Julie Bashore's 
Sugarveil Demonstration
House of Clarendon, Lancaster, PA
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Jim Hurtubise 
“BAKING SMARTS”

Allied Exhibits
Showing the Latest Ingredients,
Products, Equipment & Services.

Workshops 
Julie Bashore – Airbrushed Rolled Fondant 
House of Clarendon, Lancaster, Pennsylvania  

Don Lundy – Advanced Figure Piping
Dawn Food Products, Rowlett, Texas 

Jim Hurtubise –  
European Tortes & Upscale Cakes
Gulf Coast Culinary Institute, Pensacola, Florida

Boot Camp – “Bread Sponges & Starters”
Gary Polletta & Dick Strossner

George Atkinson - "Personal Wealth Counseling - Getting to Retire" 
SageMark Consulting, Jacksonville, Florida

      Working Lunch w/Tabletop Discussions 

    Allied Exhibits
      Showing the Latest in Products, 
      Ingredients, Equipment, and Services   

     Awards Banquet w/Entertainment

        MONDAY, AUGUST 21st
       Owner’s Only
"Company Retirement Plans for the Owner"
       George Atkinson, SageMark

 Simultaneous Sessions
      Decorator's Showcase
      Featuring SRBA Decorators
     ------------------------------------
     Mary Michalski & John Kennedy 
“Gift Baskets, Packaging, Mail Order”

Bakery Product Showcase
     Featuring SRBA Bakers & Guests With Formulas