You are not alone. Whether you've just started or you've been in business for years, you have baking industry questions you could use some feedback on. Owners Only segments are organized in a closed room setting, usually at the SRBA Rate hotel for the event. It's a casual evening in a conference room of your peers -
Particpants must be active SRBA Members and business owners, not staff members. Planned segments are advertised with Workshop and Convention information, typically on the Saturday evening of the event weekend. Some events may have limited seating so RSVP as early as possible. Would you like more information? A Retail Board Member would be happy to talk to you.