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Abel & Schafer, Inc. - Ron Strossner, 864-288-7175
American Almond Products Co. - Alex Flynn, 718-875-8310
Bakery Craft - Rick Dudley,
704-530-4433 C
Barry Callebaut
- Jim Lambert, 770-286-2844
Bay State Milling Co. - Ted Dover, 704-664-4873
Best Brands Corp. - John Smith, 800-282-0565
Caravan Products Co., Inc. - Robert Nordin, 973-256-8886
Cremes Unlimited - Timothy Guidry, 708-748-1336
Custom Industries/A Kerry Co. - Jerry Burchyett,
314-787-2828
Dawn Food Products, Inc. - Scott Richardson, 800-752-1196
Datapax, Inc. - Dolly Kruger, 602-274-1321
DECOPAC, Inc. - Lynn Goring, 615-397-2982
Diamond Crystal Sales, LLC - Lisa Singley, 770-355-6793
Fleischmann's Yeast - Jim Clark, 615-417-2440
Fox, Trahin, & Fox, Inc. - Roger Trahin, 317-925-1456
General Mills/Pillsbury - Vic Nwachukwu or Bob Freeman,
843-661-7575
Gold Coast Ingredients, Inc. - David Nowicki, 574-277-8678
Groeb Farms - Bob Cameron, 573-873-3680
Guittard Chocolate Co. - Wes Phelan, 817-937-0399 C
Honeymoon Paper Products - John Kennedy, 770-529-4600
King Arthur Flour - Robert Smith, 803-407-2614
Lesaffre Yeast Corp. - William McInnis, 904-571-8312
Pfeil & Holing, Inc. - Jenni Lennon, 774-836-5708
Priester’s Pecans - Janice Whittington, 334,227,4301
Retail Bakers of America - Mark Gedris, 800-638-0924
Sagemark Consulting, Inc. - George Atkinson, 904-354-3726
Schulstad (Royal Danish) USA - Bruce Shankle, 407-701-7993
Silver Lake Cookie Co. - Charlie Majeski, 727-786-3527
Southeastern Paper Group - Wendy Jackson,
Southern Champion Tray, LP - Kevin Hampton, 678-313-7192
The UNGER Co. - Ernie Adams, 800-835-5136
Unifiller Systems, Inc. - Drew Archibald, 800-733-8444
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