We sold 68 booths to 50 companies, 16 of which were first time exhibitors at one of our conventions.  All exhibitors showed the latest bakery products, equipment, ingredients, supplies and services.    
          When buying supplies, services and equipment, please remember to support these allied companies. They spent a lot of money to come to our convention, and their support enables SRBA to be a viable association all year long!
          Check out the exhibitors, with contact person below.

Allied Exhibitors

Abel & Schafer, Inc. –  Ron Strossner, 864-288-7175  
Alexander Equipment Co. – David Alsexander, 800-642-0519
Aphrodite Divine Confections – Keith Taylor, 770-928-4580 
Atkinson Pecan, Inc. – Donald Atkinson, 478-763-3943  
Atlantic Distributors, Inc. – Mary Johnson, 904-387-1882       
BAKEMARK – Doug Townsend, 513-870-0880   
Bakery Craft – Steve Pfaffengut, 817-917-9417
Barry Callebaut – Jim Lambert, 770-286-2844
Bay State Milling Co. – Joe Doyle, 813-681-1437 
Best Brands Corp. – John Smith, 800-282-0565  
Bunge – Bob Jones, 404-289-1987 
California Raisin Mkt. Board – Larry Blagg, 559-248-0287 
Caravan Ingredients – Rob Nordin, 973-256-8886
CK South – Tammy Malsbury, 770-448-1325 
Chef Macrina/Clever Imports – Don Romeo, 239-877-7840 Cell
Cremes Unlimited – Timothy Guidry, 708-748-1336 
Cusanos Bakery – George Hernandez, 678-313-7192 
Dawn Food Products, Inc. – Scott Richardson, 800-752-1196
DECOPAC – Keith Marcum, 513-934-1535 
Flavor Right Foods – Sabrina Bateman, 602-300-1927
Flavorchem Corp. – Jim Boniecki, 630-932-8100, Ext. 202
Fox, Trahin and Fox – Roger Trahin, 317-925-1456
General Mills – Vic Nwachukwu, 
Gold Coast Ingredients, Inc. – David Nowicki, 574-277-8678
Groeb Farms – Bob Cameron, 573-873-3680
Guittard Chocolate Co – Paul Albright, 650-697-4427
Guttenplan’s Frozen Dough, Inc – Brenda Smith
Honeymoon Paper Products – John Kennedy,770-529-4600 
ICCE, Inc. DBA Island Coffee- Rob Kramer, 843-889-2448 
Keray Ingredients – Jerry Burchyett, 314-308-4583 
King Arthur Flour Co. – Robert Smith, 803-407-2614 
Lesaffre Yeast Corp. –  William McInnis, 414-615-4069
PWP Industries – Michael Allen, 770-649-0940
Pan Man USA, LLC – Keith Osuch, 704-307-7407 
PASTRYNET – Matt Hamner, 770-252-6377 
Pfeil & Holing, Inc – Jenny Lennon, 774-836-5708
Priester Pecan Co. – Thomas Ellis, 334-227-4301
Retail Bakers of America – Susan Nicolais, 800-638-0924
Sagemark Consulting – George Atkinson, 904-354-3726
Samrok, Inc – Alok Sharma, 800-304-1814
Satin Fine Foods/Cake Wheel – Kevin O’Reilly, 845-469-1034  
Savage Brothers Co. – Jacques De Wade, 
Schulstad Royal Danish Pastry – Bruce Shankle, 630-965-4781
Sea Breeze Food Service – Debra Combs, 904-838-8102 
Shade Tree Greetings – Rick Piro, 417-846-8664 
Silver Lake Cookie Co – Charlie Majeski, 727-786-3527
Southeastern Paper Group – Wendy Jackson, 800-632-1296 
Southern Champion Tray – Kevin Hampton, 678-313-7192
The Unger Co – Ernie Adams, 800-835-5136
Unifiller Systems, Inc. – Drew Archibald, 800-733-8444   

  WHAT AN ASSORTMENT OF EXHIBITORS!